Edible Gardening

Get your transplants off to a fast start by cultivating, or simply turning the soil around plants. Whether you’re transplanting edibles, flowers or other plants, you’ll see the results.

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Tomato Hornworms can be a serious garden threat. Keeping these pests from feasting on edibles in your garden starts with some pre-planning in the fall.

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You can preserve your garden flavors in a freezer. Freezing vegetables and fruits preserves color, quality and nutrients better than other preservation methods.

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Here’s how to start growing garlic in your garden. This delicious herb is a key ingredient in many cuisines and offers many health benefits.

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Canning your produce can preserve summer flavors. Home-canned items trim dollars off the grocery budget and provide preservative-free food that lasts for years.

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Prepare your garden for frosty weather. This simple to-do list can help protect plants, get rid of insects and keep faucets from freezing.

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Strawberries are simple, easy to grow fruit. You can grow strawberries in just about any type of location, in the ground or in a container. Growing strawberries in pots in doors is also a great way to enjoy the fruit.

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Broccoli plants are a low-maintenance edible you can grow at home. The broccoli plant is a power-packed vegetable loaded with vitamins and antioxidants and can even help prevent heart disease. Planting broccoli and growing it successfully is easy.

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Raising lettuce means big savings on food. Lettuce grows easily from spring to fall in your garden or in a container, yielding plenty of delicious salad leaves if properly cared for.

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Blueberries are excellent for container growing. Learn about the appropriate container conditions and different types of blueberries so you can successfully grow your own.

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